CASSAVA
कसावा / 木薯 / دقيق البفرة / 카사바 / කැසාවා
Product Description
Cassava, also known as yuca or manioc, is a tropical root vegetable with a surprising amount of versatility. This starchy wonder thrives in warm climates and offers a wealth of culinary possibilities.
Fresh Cassava: Look for firm, cylindrical roots with a smooth, brown exterior. The flesh inside can be white or slightly cream-colored. Fresh cassava is a delicious and nutritious addition to stir-fries, soups, stews, or simply boiled and mashed.
Beyond Fresh: Cassava’s potential extends far beyond its fresh form. Dried cassava flour, a popular ingredient in many cultures, provides a gluten-free alternative for baking and cooking. Tapioca pearls, those delightful bubbles in boba tea, are also derived from cassava starch.